Sometimes you just want to liven up your morning coffee with something different! In Jordan, coffee is often flavoured with cardamom pods, usually ground right along with the beans. There’s a really satisfying balance between the two flavours, with the cardamom adding just a hint of an herbal caramel flavour. Not too long ago, Starbucks offered a drink called the Vanilla Spice Latte. I tried it on a whim and there it was, that beautiful cardamom flavour. They quickly discontinued it, so I figured FINE, I’ll just make my own!
It was early in the morning, the light from the sun was just starting to crest over the hill. I was standing on some burlap bags, which had been carefully placed along the edges of the squares to keep the balks from caving in. Below me, a mix of students and veterans were digging away, hauling guffah1 after guffah out to the sift. Watching others work in the early morning isn’t exactly conducive to staying awake, especially when it comes with a pang of jealousy. I really love to dig and sitting on the sidelines due to a wrist injury doesn’t exactly sit well with me. I’m sure this thought…