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    Homemade Cherry Liqueur

    Every summer, I keep a close eye on my mother’s Nanking cherry trees. When the bright red berries have finally soaked up enough sun, I pick the trees clean and either eat them all or force my mother confect them into Nanking jelly. This year, there weren’t many cherries on offer. The trees had been struggling to grow and when I had picked what was suitable, there was only about a cup of cherries in a bowl. The local magpies nattered at me the whole time, clearly claiming ownership of the tree’s fruits, but I’m a people and I wanted them, even if there were only a few. After listening…