• Homemade Cherry Liqueur

    Every summer, I keep a close eye on my mother’s Nanking cherry trees. When the bright red berries have finally soaked up enough sun, I pick the trees clean and either eat them all or force my mother confect them into Nanking jelly. This year, there weren’t many cherries on offer. The trees had been struggling to grow and when I had picked what was suitable, there was only about a cup of cherries in a bowl. The local magpies nattered at me the whole time, clearly claiming ownership of the tree’s fruits, but I’m a people and I wanted them, even if there were only a few. After listening…

  • Cold Brew Coffee

    It’s been really hot in Calgary and as a caffeine addict, this really puts a damper on my morning latte. Of course, brewing a latte and then adding ice is an option, but I always find this ends up tasting so watered down. Recently, Starbucks has been offering cold-brewed coffee in its shops, but I really don’t feel like paying $5 a cup when I know it’s something I can make myself. A friend of Stephen’s had been making his own, so I asked for the recipe. Fellow Calgarian blog Dinner with Julie has a great recipe for cold-brewed coffee that I’ve really been enjoying, so I thought I’d share…